Meal Prep Mavericks Logo Design

5 Meal Prep Business Menu Ideas For Your Business

menu ideas

Starting a meal prep business can be a great way to make money while helping people stay healthy. But before you can start cooking up delicious and nutritious meals, you need to come up with a menu. Here are five meal prep business menu ideas to help get you started.


1. Focus On A Niche

To stand out in the meal prep business, focus on a specific niche. This could be anything from healthy meals for athletes to vegetarian meal prep. By focusing on a niche, you can better tailor your menu to meet your target market. Customers often look for meal prep businesses specializing in their particular dietary needs. 

Statistically, people are looking for the following niche private chefs:

  • Healthy meal prep (54%)
  • Weight loss meal prep (38%)
  • Vegetarian meal prep (24%)
  • Gluten-free meal prep (17%)
  • Paleo meal prep (13%)


2. Use Organic Ingredients

Another way to make your meal prep business menu stand out is to use only organic ingredients. This will show customers that you’re committed to using healthy, high-quality ingredients. It’s also a good selling point for customers looking for meal prep companies that use organic ingredients.


3. Offer Meals For Every Time Of Day

Your meal prep business menu should offer something for every time of day. This means creating breakfast, lunch, and dinner options as well as snacks and desserts. By offering a variety of meal choices, you’ll be able to appeal to a broader range of customers. Plus, it’ll keep customers coming back for more!


4. Use Seasonal Ingredients

Including seasonal ingredients in your meal prep business menu is a great way to add variety and keep things fresh. Customers will appreciate the change of pace, allowing you to experiment with new recipes. Not to mention, seasonal ingredients are often more affordable than out-of-season ingredients.


5. Mix up Meal Options

Though it’s always nice to keep the tried and true favorites, you should also change up your menu from time to time. This could be anything from adding new recipes to offering seasonal specials. Customers will appreciate the variety, and it’ll help you stand out from other meal prep businesses.



Hopefully, this article has given you some meal prep business menu ideas to get you started. Remember to focus on a niche, use organic ingredients, offer meals for every time of day, and mix up your meal options. By following these tips, you’ll be well on your way to creating a successful meal prep business!